A few weeks ago, I stepped down from a sidewalk with too much pressure and it hurt my left ankle like crazy. To make it feel better, I put myself back in the boot for a week. I was so upset because my ankles were just starting to feel better! So anyway, I’ve been going to physical therapy lately. I was very skeptical about this tape that they put on my feet…but they sure seem to work. There is a caveat though, I’ve also been taking some anti-inflammatory medication about every other day which could also be helping with the pain. But does it really matter? My ankles feel better! That’s all I care about. I was afraid I walking would be painful for the rest of my life!!! (I’m so dramatic, I know.)
I can’t believe it has actually been a year since I last posted! Since last year in no particular order, I got hired on as an employee at work, we visited Florida (Tampa, Miami, Orlando, Key West) before the craziness happened, I tripped and rolled my left ankle, went to Lake Tahoe before the crazy weather, I fell off a ladder and hurt my right ankle, and I decorated a rose parade float. I think that pretty much catches you up.
It’s now spring break for my kids (mine was back in March) and I am trying to think of something to do with my kids. I was thinking of going to the Broad but I may have to wait in line and I don’t know if my cankles can handle that! So it is entirely possible that I just may go to LACMA and I don’t think that I have ever been there despite having lived here for all but 2 years of my life. I’ll let you know what I wind up doing. Maybe I’ll even post pics including some Snapchat ones 😜.
Last Friday, I went to Universal Studios Hollywood…and guess what I got to see first hand!!!
It wasn’t an official open but a soft open meaning it’s like a dress rehearsal. I have to say that I was quite impressed. Unlike the other parts of Universal, the cast that works there actually get into character. Many of them wore the capes unless they were playing another part. I bought a Hedwig puppet owl there and the cashier asked me if I wanted to pay with muggle dollars or… I can’t remember what she said for credit.
At any rate the buildings were fantastic and there are two rides. One is a simulated ride and the other is a roller coaster. Both were open but I didn’t get to go on 🙁 because I had to go meet up with my family at city walk. I went into the candy store and that was pretty cool. Lots of crazy candy to buy that are all Harry Potter themed/related. I didn’t get to try any of the food because as I’ve mentioned before here and there wasn’t anything vegan. That means that butter bear was out of the question. I have to say though, I am not a Harry Potter fanatic so I don’t know all things Harry Potter but the buildings were beautiful:
Here is the infamous book…
Before I was actually let in, it was closed all morning because Celebrity Apprentice was there filming. When they were done filming, some of the celebrities stayed to enjoy Harry Potter land. Here are the ones I saw:
- This is the WNBA player…
- This is Brooke Burke-Charvet and some other gentleman that I don’t know…
- Layla Ali, the boxer…
That was my trip in a nutshell!
I thought I would keep the generic title of WordPress’ example first post because this is my first post on this website (all the other posts are posts from my old website). It’s 2016 and the post prior to this was actually from 2013 which may look a little confusing because of the way this theme is set up. I’m trying to get up to speed with WordPress themes so that I can create my own theme. Hopefully it will be soon!
At any rate here are some things I would like to accomplish in 2016:
- Be mostly vegan— yes, I’ve already been made fun of because of this but ever since I saw “Forks Over Knives” I was sold on the whole plant based diet.
- Teach my children gratitude— I think my children are blessed with what they have and I would like for them to KNOW that they are blessed.
- Learn Laravel or Rails really well. I know bits and pieces but I’d like to be proficient. I’m leaning more towards Laravel because goDaddy does not support ruby. However, I see more job postings for Ruby on Rails programmers.
- Build a website from scratch. Perhaps using the above knowledge?!?!
- Be a WordPress guru.
- Come up with a Thesis for my masters in Computer Science. I was thinking of something related to databases.
- Create a family tradition of game night. We’re hooked on Rummikub but we have a family of 5 and it’s for 4 players!
- Blog more. What can I say, my last blog post was 3 years ago!
- Sell my books. I have soo many books in one of our rooms and I want to convert it into a play room. I may apportion part of my website and dedicate it to selling my books.
- Read more fiction books. Lately all I read are textbooks but I have read a couple books this year. I’d like to read to my children again too. I just heard that Wonder is a great book.
- Get my kids out playing more rather than indoors on their electronics.
Hefty list, I know, but I figure the more you have on your list, the more likely you’ll actually accomplish at least one of the things on your list!
One of my husband’s favorite food nights is taco night. We used to just buy some ground meat (either Turkey or Sirloin) and cook it with a little taco seasoning. We usually serve it on tortillas and have a taco bar of sorts. The bar generally has olives, cheese (the Costco mexican blend), Cholula and home made pico de gallo. Then I visited the Country Cook’s website and I made our taco nights even better!
We like to use hard taco shells:
Adapted from The Country Cook:
- 4 frozen chicken breasts (I love that I can use frozen! You can also use boneless thighs)
- 1 cup of your favorite salsa in a jar (I use pace mile–> for my kids)
- 1 10oz can Cream of Chicken Soup (I use Campbell’s)
- Taco Seasoning (1 packet or I use the Costco sized container and just sprinkle as much as I want on)
Spray your crockpot with cooking spray. Place frozen chicken at bottom of crockpot (you can use non-frozen chicken but you need to adjust your cooking time). Sprinkle taco seasoning on top of the chicken (put as much or as little as you want but keep in mind the more you put, the more spicy it might be). In a separate bowl, mix together chicken soup and salsa. Pour soup/salsa mix on top of chicken. Cook on low for 6 to 7 hours. Once chicken is ready, shred chicken in the pot or if you prefer not to mark up your crock pot you can take out the chicken before you shred it (and then put it back in). Serve on your favorite kind of tortilla and create your taco bar. Yummo!
**These are good the next day on top of some chips. Simply warm the chicken, put on top of chips, add some cheese and bake at 375 degrees on top rack until cheese is melted.**
I have to say that I love all things Cake Batter flavored. The place that introduced me to the flavor is Cold Stone Creamery. It is absolute delicious-ness wrapped in whatever dessert is flavored with. It reminds me of my days as a kid when I used to like the spoon after mixing cake. Um…who am I kidding, I still like to lick the spoon! 🙂
The first Time I made it, I think I over baked it but it was still delicious. You have to remember that even though you take it out of the oven, it still cooks afterwards, so it is good to take it out early. I actually have a convection oven so, mine bake even FASTER. So bake it a few times and adapt it to YOUR particular oven. In my oven, 16 minutes was perfect–I like it moist.
Adapted from Six Sisters’ Stuff website
- 1 box Funfetti (or any yellow) cake mix
- 1/4 cup vegetable oil
- 1 egg
- 1/3 cup milk
- Sprinkles from the cake mix (if it comes with it)
- 1/2 cup white chocolate chips
- Sprinkles for the top
- Frosting (see recipe below)
Combine the cake mix, oil, and egg in a large bowl. Add the milk slowly. Then mix in the rainbow sprinkles and white chocolate chips. Spray pan or Pyrex baking dish with non-stick cooking spray. Pour batter (the batter is kind of doughy, so it’s not like normal cake batter) in pan and spread to the edges. Bake for 16 – 20 minutes at 350 degrees. While the cake is cooling, make the frosting. Frost when cooled and sprinkle with sprinkles (my girls’ love doing the sprinkling as you can see in the picture below).
- 1/4 cup margarine or butter, softened
- 2-3 Tbsp milk
- 1 tsp vanilla
- 2 cups powdered sugar (more or less depending on how thick/runny you like it)
- 3-4 drops food coloring to match what ever occasion you may be celebrating.
Combine all ingredients until well-blended. Spread on top of blondies.
For the Fourth of July, I made it with a box of patriotic cake mix. I put half of the red and blue sprinkles in the cake and saved the remainder for the top.
I think it tastes better when the cake is only LIGHTLY brown. Not like this:
One of the effects of my addiction to Pinterest is that my feedler app now has sooo many food blog subscriptions. Sometimes it is overwhelming (usually when I haven’t read my feeds in a while) and other times it is inspiring. Before, I used to try Googling “food blogs” or “recipe blogs” and I only found bloggers that really no longer blogged about food. So I thought that I would compile my own list, since I found them on Pinterest. So here are some of my most favorite food blog feed subscriptions in alpha order. I would encourage you to visit them like I do 🙂
- Add a Pinch
- All Recipe — a great place to pick from thousands of recipes and try them! With this site, there are so many recipes that you have to subscribe to multiple feeds. It’s helpful to read the ratings and the comments (people often make modifications and comment on the result).
- Andrea Meyers— I especially like the Kids Cook posts. These kid posts are kid friendly and give you tips on how to show the kids to cook the particular recipe.
- Baker Lady –She is the originator of the Peanut Butter Bars.
- Budget Bites – This blogger actually shows you the cost of the recipe, which in this day and age of expensive food– is pretty cool.
- Cake Wrecks -This site isn’t an inspiration. It’s actually cakes that have gone bad. I am strangely fascinated with this blog.
- Chef in Training
- Cinnamon Spice and Everything Nice
- Cooking Classy
- For the Love of Cooking
- Just Putzing Around the Kitchen
- Kalyn’s Kitchen
- Plain Chicken –It’s better than it sounds 🙂
- Real Mom Kitchen -She also has a kids cooking series of posts.
- Savoring the Thyme
- Serious Eats – Sometimes these are just about food trucks or restaurants. But they do post recipes or recipe links that are REALLY good.
- She’s Becoming Doughmesstic
- Six Sisters – I have to say, that this is one of the best sites EVER. Especially for a mom like me. I’d love to one day make it onto their link party posts.
- Skinny Taste
- Slow Cooker from Scratch – This site is also Kalyn. I love using my slow cooker because now that I work, it is so much more convenient to prep and let it cook while I work.
- Soup Chick – I LOVE soup.
- Table for 2
- The Hungry Housewife
- The Way to His Heart
It’s a lot, I know. You can see why I get overwhelmed. I actually subscribe to more, but these are my favorite. Enjoy!!
I don’t know what your favorite candy is– but in my household, Reese’s Peanut Butter Cups and Butterfingers are quite popular (especially among the adults here). So when I found this recipe for Peanut Butter Bars— I was in heaven!! This recipe is no bake, simple, quick AND tastes just like Reese’s Peanut Butter cups! YUMMO!
How can you go wrong with peanut butter (I prefer Skippy), powdered sugar, and graham cracker? Now, I am not a chocolate fan ( *gasp* I know, right? How can I even say I’m female?!?! ) and I tolerate it in this recipe. I often just give my husband the chocolate part and eat the inside (and yes– this is how I eat the butter cups too). I think in my next iteration of this, I will make it with WHITE CHOCOLATE– which I do happen to love <3<3
When you cut the bars, it’s best to use one of those slicers like the one in the picture above– cleaner slices. 🙂
For the recipe, Click Here
A while back, when I was blogging at a different site, I used to have a hard time thinking about what I should blog about. Then I can’t remember how I did it, but I found this site called Plinky that emails you prompts daily. I think it’s totally cool and today, the prompt was “When was the last time you voted in an election?”
I last voted in 2008 because it was a monumental presidential election and there were some California propositions I was interested in. The person I voted for won. I wish he hadn’t. Since his presidency began, I’ve become very house poor. I think the economy is still terrible and health insurance for the self employed has sky rocketed. I’ve been told by insurance brokers that I can expect it to double in 2014 when Obamacare takes full effect ($2000/month). We just got priced out health insurance.